Standard Menu

Experience our exquisite selection of Mediterranean and Middle Eastern cuisine, crafted with the finest ingredients and authentic flavors.

🌱 Vegetarian/Vegan Station

A. Elevated Koshary

For vegan-vegetarians

Egyptian rice and beluga lentil with saffron vegan butter
Seasoned roast chickpea
Dehydrated or fried sumac, cayenne onion fans
Deep fried crispy vermicelli nests
Slowly roasted tomatoes sauce
Chermoula (North African pesto or chimichurri)

B. Salads, Dips & Breads Station

Half/half with desserts

Salad Bar:

Pickled zucchini (courgette) and mint slaw
Grilled vegetables with tahini and prickly pear lemon dressing
Quinoa herby Tabouleh with seeds crumbs, pomegranate, lots of herbs

Dips:

Hummus classic with olive oil, dukkha spice mix and pomegranate seeds
Muhammara - roasted red peppers, pumpkin seeds, spices
Tzatziki - Greek yogurt with cucumber, garlic, dill and Egyptian lemon zest
Homemade pickles, marinated mix of olives

Bread Mix:

Baladi, Shamsi, Bread Sticks with sesame seeds, olives ciabatta, baguettes, grissini or puff pastry Rumi cheese straws, crostini.

🔥 Fire Pit Station

A. Egyptian Spiced Lamb Chops with Dukkah & Roasted Figs

Lamb chops seasoned with Egyptian spices (cumin, coriander, cinnamon, paprika)
Coated with crunchy dukkah nut mixture before grilling
Served alongside roasted figs for sweet contrast
Drizzled with honey-sesame seed glaze
Garnished with fresh mint

B. Sumac & Pomegranate Glazed Beef Kebabs

Marinated beef chunks in sumac, pomegranate molasses, garlic, olive oil
Threaded with red onion, bell peppers, and cherry tomatoes
Grilled until charred
Served with herb aioli mousse

C. Spiced Chicken with Roasted Vegetables & Mango Salsa

Marination: sumac, allspice, cardamom, garlic, yogurt, honey
Roasted with colorful seasonal vegetables
Vibrant mango, cherry tomato, and cilantro salsa
Squeeze of lime and dash of pomegranate molasses

D. Prawn and Egyptian Date Stuffed Peppers

Hollowed Egyptian bell peppers stuffed with grilled prawns
Egyptian dates, orange blossom and herbs
Grilled until peppers are tender
Sweet dates and orange blossom contrast with savory ginger prawns

E. Condiments & Garnishes

Space for all condiments, sauces, mousses and garnishes

🍰 Dessert Station

A. Treats Machines

Popcorn Cups (caramel, butter)
Candy floss
Slushes - location in main? Slushes on the bars?

B. Mini Pistachio Brownies

Crunchy Konafa topping
Vanilla ice-cream
Chocolate - Citrus Zest (Lemon or Orange)
Sea Salt sprinkle for enhanced sweetness

C. Fruits Construction

Fresh seasonal fruits on colorful sticks
Melon, grapes, pineapple, oranges and berries, figs
Edible flowers decoration

D. Sticky Toffee Pudding

Served with lime-ginger chili caramel sauce
Finely chopped red chili and fresh lime juice
Sweet, spicy, and tangy profile
Candy floss topping

🧀 Cheese Station + Smoothies + Juice + Infused Water

A. Dried Fruits & Nuts

B. Crostini or Crackers

C. Rumi Cheese

D. White Curd/Cottage Cheese

With Shirazi salsa/salad and olive oil

E. Halloumi

F. Whipped Feta Cheese Mousse

With homemade tomatoes-chilli chutney or mild Ajvar

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