Experience our exclusive VIP dining experience with premium Mediterranean and Middle Eastern cuisine, crafted with the finest ingredients and served with exceptional attention to detail.
Guests can enjoy little snacks before everything will start.
All vegan, reduced allergens
Baladi, Shamsi, Bread Sticks with sesame seeds, olives ciabatta, baguettes, grissini or puff pastry Rumi cheese straws, crostini.
Vegan 100%
Served family style - few dishes per table depending on size
A refined take on a classic tagine, slow-cooked with fresh figs, dried apricots, and aromatic spices, finished with a splash of rosewater. Served with a velvety carrot and turnip coulis for color and flavor contrast.
Served with Grimrod (espuma) sauce with saffron and preserved lemon
Enjoy our succulent mini camel steak, marinated in a fragrant blend of rosemary, thyme, and garlic. Served with grimrod— a vibrant saffron hollandaise sauce accented by a touch of preserved lemon espuma—this dish offers a perfect harmony of bold flavors and delicate textures.
NESTS
CONSTRUCTION RIBBONS, SLICES, BATTONETS
With tahini and preserved prickly pear and lemon dressing
With seeds crumbs, pomegranate seeds
With fresh and dried fruits and nuts, crostini or crackers, located next to smoothies and juices.
With Shirazi salsa/salad and olive oil
With homemade tomatoes-chilli chutney or mild ajvar
Start with warm, moist Sticky Toffee Pudding served with velvety lime-ginger ice cream (Candied Ginger) and topped with spicy Chili & Lime Caramel Sauce, balancing fiery heat with zesty tang and a hint of chili for a tantalizing sweet, spicy, and tangy flavor.
Savor the Mini Pistachio Brownie Konafa, featuring a crunchy konafa topping over rich, fudgy brownie, topped with vanilla ice cream, aromatic citrus zest—lemon or orange—and a sprinkle of flaky sea salt. This dessert combines sweet, citrus brightness, savory saltiness, and nutty richness for a harmonious treat.